Yogurt Chicken Curry Recipe

How to make yogurt chicken curry.



Servings: 3 people

INGREDIENTS
  • 250g Chicken Thigh or Breast, skinless (8.8 oz)
  • Salt
  • Curry Powder
  • 100g Plain Yogurt (3.5 oz)

  • 20g Butter (0.7 oz)
  • 1 tbsp Garlic, chopped
  • 1 tbsp Ginger Root, chopped
  • 100g Onion, coarsely chopped (3.5 oz)
  • 1 tbsp Curry Powder
  • 200g Diced Tomatoes, packaged (7.1 oz)
  • 200ml Water (6.8 fl oz)
  • 40g Browned Chopped Onion, frozen (1.4 oz)
  • 1 sheet Parchment Paper 25 x 15cm/9.8" x 5.9"
  • 10 String Bean Pods, cut into bite-size pieces
  • Vegetable Oil
  • 1 tsp Salt
  • 1 sheet Parchment Paper 25 x 15cm/9.8" x 5.9"
  • Curry Sauce Mix for 1 person
  • 1/2 tsp Garam Masala to taste
  • Steamed Rice