Yakiniku (Japanese-style Barbecue) Recipe

How to Make Yakiniku. Yakiniku is a Japanese word that actually means "grilled meat".



Servings: 2 people

INGREDIENTS
  • 200g Beef Slices, short ribs or round (7.1 oz)
  • 120g Pumpkin, thinly sliced (4.2 oz)
  • 2 Small Bell Peppers
  • 1 Ear of Corn, boiled and cut into 4cm/1.6 inch pieces
  • 1 Onion
  • 4 pieces of Okra
  • Pork Belly Slices

  • Salt
  • Lemon, sliced

  • Sauce
  • 1 tbsp Sake
  • 1 tbsp Mirin or substitute: 1 tsp Diluted Honey with 1 tbsp Hot Water
  • 1½ tbsp Soy Sauce
  • Chopped Garlic Clove to taste
  • Ichimi, red chili powder