Japanese-style Pancakes (Hotcakes) Recipe

Let’s make delicious plain Pancakes with an ice cream topping!
We also enjoy light fluffy pancakes which are popular in Japan now, but these pancakes are filling and can be served as a light meal.



Cook Time: 30 minutes
Servings: 2 pieces

INGREDIENTS
  • 3.53 oz Cake Flour
  • 1 tsp Baking Powder
  • 1 Egg
  • 3 tbsp Sugar
  • 2.37 floz Milk
  • 2 tsp Vegetable Oil
  • 1/2 tsp Vanilla Extract

  • Powdered Sugar
  • Whipped Cream
  • Vanilla Ice Cream
  • Roasted Diced Almonds
  • Mint Leaves
  • Maple Syrup