Botamochi (Ohagi) Recipe

Botamochi are a Japanese sweet made with sweet rice and sweet azuki (red bean) paste.
They are made by soaking sweet rice for approximately six hours. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice.

Servings: 3 sets of 3 pieces

  • 180ml Sweet Rice (6.1 fl oz)
  • * Rinse 180ml sweet rice, soak it in 200ml water for 30 minutes and turn on the rice cooker.
  • 240g Anko - Sweet Azuki Bean Paste (8.5 oz) 1 set = 80g (40+20+20)
  • 2 tbsp Kinako - Soy Bean Powder
  • 1 tbsp Sugar
  • 2 tbsp Ground Black Sesame Seeds
  • 1 tbsp Sugar
  • Salt