JAPANESE PICKLES

Ancient Japanese Superfood: TSUKEMONO

How to Enjoy

    - As a side dish with your favorite meat dishes.
    - A unique addition to party trays
    - As a topping for salads
    - Instead of western pickles
    - Mix with natto
    - As a topping for tofu
    - With tacos
    - With fried rice

Nutritions & Health Benefits

 

• Citric Acid:
• Aids in neutralizing fatigue, has antioxidant and antibacterial properties, can help to regenerate skin tissue, and conceal and slow signs of aging.
• Dietary Fiber:
• Aids in cleansing intestinal tract and promoting healthy intestinal function and beautiful skin. Helps to detoxify.
• Minerals:
• Assist in elimination of waste products, promote muscle function, secretion of digestive juices, help to regulate pH balance of body fluids.
• Pyruvic Acid:
• Helps to strengthen liver function.
• Polyphenols & Vitamin E:
• Antioxidant properties (via secretion of saliva).
• Amylase:
• Promotes production of this enzyme which aids in starch digestion.
• Catalase:
• Promotes secretion of this enzyme which when heated helps to suppress toxic effects of oxygen free radicals which are said to contribute to cancer, heart disease and aging.
• Mumefural:
• Can prevent buildup of blood cholesterol, improve circulation, prevent clots and arteriosclerosis and other symptoms brought on by daily stress and environmental factors.
• Also helps to prevent signs of aging.