Ancient Japanese Superfood: UMEBOSHI
How to Enjoy
- Enjoy by itself after a workout
- Mince and add to yakiniku sauce
- Mince and add to dressings
- As a topping for tofu
- Use as part of the seasoning for your
- As an addition to hot noodles
Nutritions & Health Benefits
- Citric Acid:
Aids in neutralizing fatigue, has antioxidant and antibacterial properties, can help to regenerate
skin tissue, and conceal and slow signs of aging.
- Dietary Fiber:
Aids in cleansing intestinal tract and promoting healthy intestinal function and beautiful skin.
Helps to detoxify.
Assist in elimination of waste products, promote muscle function, secretion of digestive juices, help to
regulate pH balance of body fluids.
- Pyruvic Acid:
Helps to strengthen liver function.
- Polyphenols & Vitamin E:
Antioxidant properties (via secretion of saliva).
Promotes production of this enzyme which aids in starch digestion.
Promotes secretion of this enzyme which when heated helps to suppress toxic effects of oxygen free radicals
which are said to contribute to cancer, heart disease and aging.
Can prevent buildup of blood cholesterol, improve circulation, prevent clots and arteriosclerosis
and other symptoms brought on by daily stress and environmental factors.
Also helps to prevent signs of aging.