Ancient Japanese Superfood: TSUKEMONO
How to Enjoy
- As a side dish with your favorite meat dishes.
- A unique addition to party trays
- As a topping for salads
- Instead of western pickles
- Mix with natto
- As a topping for tofu
- With tacos
- With fried rice
Nutritions & Health Benefits
- Dietary Fiber:
Aids in cleansing intestinal tract and promoting healthy intestinal function and beautiful skin.
Helps to detoxify.
- Vitamin C:
Prevents scurvy, said to enhance effects of collagen and white blood cells.
- Vitamin A:
Promotes growth and healthy skin.
- Vitamin B:
Vitamin B complex promotes healthy metabolic function and aids in recovery from fatigue.
Assist in elimination of waste products, promote muscle function, secretion of digestive juices,
help to regulate pH balance of body fluids.