Niku Dofu Recipe
(Nutritious Sukiyaki-style Simmered Dish with Beef and Tofu)

We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu.
The tofu and vegetables have absorbed the savory beef broth. Delicious!



Servings: 2 people

INGREDIENTS
  • 15.29 oz Thin ​​Beef Slices
  • 0.18 oz Ginger Root shredded
  • 1 package Yaki Dofu
  • (grilled firm tofu, 260g/9.2 oz per package)
  • 3.53 oz Onions
  • 2.82 oz Shimeji Mushrooms
  • 2 stalks Shungiku Leaves
  • *substitute: bok choy, scallions or napa cabbage

    Broth
  • 5.07 fl oz Dashi Stock
  • 2 tbsp Sake
  • 1 tbsp Mirin
  • 1 tbsp Sugar
  • 1 1/2 tbsp Soy Sauce

  • Beni Shoga pickled ginger