Hiroshima Okonomiyaki Recipe

Hiroshima Okonomiyaki with yakisoba noodles is distinguished by its thin crepe-like batter and thick layers of toppings.



Servings: 1 people

INGREDIENTS
  • 5.29 oz Cabbage Leaves
  • 2.47 oz Moyashi Bean Sprouts

  • 4 tbsp Cake Flour
  • 6 tbsp Water

  • 1 package Yakisoba Noodles
  • 1 tsp Sake or water
  • Salt
  • Pepper
  • 1 tsp Okonomiyaki Sauce

  • 1 Egg
  • Bonito Powder
  • 0.35 oz Ikaten
  • *deep-fried dried squid coated with batter, or substitute: tenkasu, crunchy bits of deep fried flour-batter
  • 5 tbsp Spring Onion Leaves chopped
  • Okonomiyaki Sauce
  • Aonori Seaweed
  • Vegetable Oil